Huckleberry HillsFlower Farm

We don’t till. We never turn the soil. Instead, we build it year after year with organic mulch, compost, and the living roots of our flowers. That’s permaculture thinking: feed the soil, and the soil feeds the plants.

Our beds are permanent—straight, edged in field stone that absorbs heat by day and releases it at night. Inside each bed, we plant in wavy rows, not straight lines. The curves let flowers lean on each other against the wind. No stakes. No netting. No plastic. No synthetic chemicals.

This is market gardening at its most intensive:

• South side (low & dense): basil, snapdragons, gomphrena, celosia, marigolds, campanula
• Middle row (medium height): zinnias
• North row (tall): dahlias

A single row of branching sunflowers stands between the public side and the private side of the farm—a natural place to pause, take a photo, and turn back toward the stand.

Biodiversity by design. No wasted space. And because everything is cut fresh each morning, our flowers last longer, smell better, and feel different than anything you’ll find in a grocery store.

Come see for yourself. Honor stand. Open daily, late July through October, sunrise to sunset.